It’s make or break time
Giles Coren is the bitingly funny and controversial restaurant critic of one of the UK’s best-selling newspapers, The Times. His positive opinion can bring as much as a million dollars of profit to those restaurants graced with his words of approval. He cannot be bought. He cannot be invited. If your place is good, then you hope he shows up. And if it is bad, then you better hope he doesn’t. And now he’s coming to North America in Million Dollar Critic.
Giles doesn’t care about reputations. He isn’t interested in fancy or flashy or famous. He is simply looking for a place that offers him a drink when he sits down, that serves him a dish filled with love and doesn’t play the music so loudly that he can’t have a proper conversation with his dinner companion. He’ll take everything the restaurants throw at him and throw it right back.
And so, with his trusty researcher by his side helping him navigate this strange and tasty new world, Giles traverses cities and towns across Canada and the US, discovering the newest, freshest and most authentic dining experiences. In each town, Giles visits five restaurants and grants one a million dollar review that could change the owner’s life forever.